Almond Milk
2 cups of sprouted almonds
4 cups of water
Blend items to a creamy, milky consistency. Strain mixture in a cheese cloth to remove almond granules and chill in a glass picture.
Vanilla Almond Milk
2 cups of sprouted almonds
4 cups of water
1 teaspoon of vanilla or 1 vanilla bean
Blend items to a creamy, milky consistency. Strain mixture in a cheese cloth to remove almond granules and chill in a glass picture.
Sweet Vanilla Almond Milk
2 cups of sprouted almonds
4 cups of water
1 teaspoon of vanilla or 1 vanilla bean
Blend items to a creamy, milky consistency. Strain mixture in a cheese cloth to remove almond granules and chill in a glass picture.
Vanilla Almond Milk
2 cups of sprouted almonds
4 cups of water
1 teaspoon of vanilla or 1 vanilla bean
Blend items to a creamy, milky consistency. Strain mixture in a cheese cloth to remove almond granules and chill in a glass picture.
Sweet Vanilla Almond Milk
2 cups of sprouted almonds
4 cups of water
1 teaspoon of vanilla or 1 vanilla bean
6-10 dates (pitted) to sweeten
Blend items to a creamy, milky consistency. Strain
mixture in a cheese cloth to remove almond granules
and chill in a glass picture.
Chocolate Milk
2 cups of sprouted almonds
4 cups of water
1 teaspoon of vanilla or 1 vanilla bean 6-10 dates (pitted) to sweeten
2 Tablespoons of cacao*
Blend almonds and water until a creamy, milky consistency. Strain mixture in a cheese cloth to remove almond granules. Place the strained mixture into a clean blender and add the remaining ingredients. Blend until all items are incorporated and chill in a glass picture.
*Cacao is a wide branched evergreen and is the source of cocoa, chocolate and cocoa butter. Cacao has a nutty, chocolaty taste and can be purchased as a nut or powder at your local health food store or online.
Strawberry Milk
2 cups of sprouted almonds
4 cups of water
1 teaspoon of vanilla or 1 vanilla bean
Chocolate Milk
2 cups of sprouted almonds
4 cups of water
1 teaspoon of vanilla or 1 vanilla bean 6-10 dates (pitted) to sweeten
2 Tablespoons of cacao*
Blend almonds and water until a creamy, milky consistency. Strain mixture in a cheese cloth to remove almond granules. Place the strained mixture into a clean blender and add the remaining ingredients. Blend until all items are incorporated and chill in a glass picture.
*Cacao is a wide branched evergreen and is the source of cocoa, chocolate and cocoa butter. Cacao has a nutty, chocolaty taste and can be purchased as a nut or powder at your local health food store or online.
Strawberry Milk
2 cups of sprouted almonds
4 cups of water
1 teaspoon of vanilla or 1 vanilla bean
6-10 dates (pitted) to sweeten
1 cup of strawberries
Blend almonds, water and strawberries until a pink, creamy consistency. Strain mixture to remove almond granules and strawberry seeds. Place the strained mixture into a clean blender and add the remaining ingredients. Blend until all items are incorporated. Chill in a glass picture.
You can use this method with any type of nut. Make sure you sprout or soak the nuts first and follow the same directions above.
Hope you enjoy!
Blend almonds, water and strawberries until a pink, creamy consistency. Strain mixture to remove almond granules and strawberry seeds. Place the strained mixture into a clean blender and add the remaining ingredients. Blend until all items are incorporated. Chill in a glass picture.
You can use this method with any type of nut. Make sure you sprout or soak the nuts first and follow the same directions above.
Hope you enjoy!
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